Food and wine stall
open all nights!

Only at Lago can you find the legendary “panin con il pastin“ (spicy mince panini) freshly made by our expert chefs from excellent local products such as the Magrello goat cheese by Latteria Perenzinthe Grillo di Colmajor by the Latteria Sociale di Tarzo e Revine Lago and the Formaggio Piave DOPaccompanied by the wonderfully tasty polenta crusts by DolomaisTry delicious daily specials skilfully prepared

by our guest chefs from proper quality ingredients provided by Naturasì.
And why not pair you special treats with a glass of Verdiso white wine from PerlageOr, experiment with our craft beers or pick your favourite drink from a choice of organic fruit juices, the Venetian aperitif Cortesino, organic iced teas and the Cortese tonic water from the line of Bevande Futuriste.


Pastin mince + Magrello organic goat cheese + courgettes


Pastin mince + Piave D.O.P cheese + grilled onions


Coppa steak + Grillo De Colmajor cheese + tomato salad

And much more like the dish of the day and vegetarian alternatives!

Here’s how we reduce the festival’s
impact on the enviroment

Great food and driks
from our partners!