Only at Lago can you find the legendary “panin con il pastin“ (spicy mince panini) freshly made by our expert chefs from excellent local products such as the Magrello goat cheese by Latteria Perenzin, the Grillo di Colmajor by the Latteria Sociale di Tarzo e Revine Lago and the Formaggio Piave DOP, accompanied by the wonderfully tasty polenta crusts by Dolomais. Try delicious daily specials skilfully prepared
by our guest chefs from proper quality ingredients provided by Naturasì.
And why not pair you special treats with a glass of Verdiso white wine from Perlage? Or, experiment with our craft beers or pick your favourite drink from a choice of organic fruit juices, the Venetian aperitif Cortesino, organic iced teas and the Cortese tonic water from the line of Bevande Futuriste.
Pastin mince + Magrello organic goat cheese + courgettes
Pastin mince + Piave D.O.P cheese + grilled onions
Coppa steak + Grillo De Colmajor cheese + tomato salad